ENSURING FOOD SAFETY: A DEEP DIVE INTO HACCP PRINCIPLES

To guarantee the safety of our food supply, the Hazard Analysis and Critical Control Points (HACCP) system stands as a cornerstone. This systematic approach involves detecting potential hazards at each point of the food production process, from farm to fork. By implementing measures, businesses can effectively mitigate these risks and minimize food

checking documents can then be utilized for upcoming critiques if advancements at any place of food Procedure are desired or if further more preventive controls must be utilized. techniques for monitoring needs to be apparent, accurate, and effective. A HACCP certification is the entire process of analyzing a food business based on the effectivene